The postcard from the French Cheese Map is an invitation to travel through the French regions, cradle of a unique gastronomic heritage. The history of cheese in France goes back thousands of years, with the first traces dating back to prehistoric times, when humans discovered the art of transforming milk into a sustainable and tasty food. Each region, each valley, each village has developed its own techniques and recipes, giving rise to an unparalleled variety of cheeses, ranging from the mildest to the most powerful, from soft to hard, including blue and goat cheeses.

The Cheese Map you discover here highlights the AOP (Protected Designation of Origin), these labels guarantee the authenticity and quality of products, made according to traditional methods, respecting know-how passed down from generation to generation. In France, cheese is not just a food, it is a true symbol of the French art of living, an essential part of our cultural and gastronomic heritage. From Normandy, land of Camembert and Livarot, to Auvergne with its Bleu and Saint-Nectaire, by way of Savoie and its emblematic Reblochon and Beaufort, each region is represented, offering a true mosaic of flavors and textures.

This postcard is much more than a simple visual aid, it is a tribute to French traditions and terroirs. It allows you to discover or rediscover the richness and diversity of our cheeses , a reflection of a culture deeply rooted in our lands. Through this Cheese Map , you are invited to travel across France, to meet its producers, its landscapes, and above all, its incomparable flavors. Whether you are a gourmet or simply curious, this postcard is a valuable tool for exploring the fascinating world of French cheese , where each product tells a story, that of a territory, a climate, a unique know-how.

Format: 10x15cm
Weight: 350g/㎡
Matte coated paper.

In Metropolitan France

You will find a scenario to better understand the postcard.
The postcard is sent in a bubble envelope.

Our postcards are printed in Charente.