Craving beer, kougelhof, or pretzels? This original creation by Lotza showcases the gourmet treasures of Alsace, a region with a culinary identity as rich as it is delicious. Illustrated with humor and refinement, this work celebrates a generous land, recognized as one of the most Michelin-starred in France by gastronomic guides.

Alsatian gastronomy is a true crossroads of traditions. Influenced by French and German cultures, as well as Swiss and Italian touches, it is distinguished by its authenticity and its commitment to local products. Signature dishes include sauerkraut, generously served with various smoked meats, baeckeoffe—a stew of potatoes, meat, and vegetables—and flammekueche, a thin tarte flambée with bacon and cream.

Sweet treats are not left out: the kougelhof, a majestic brioche cake often filled with raisins and almonds, the small Christmas shortbreads called bredele, or even the knepfle, a type of traditional fresh pasta, delight the most discerning palates. Each season, each festival, each village has its own recipes.

When it comes to drinks, Alsace is also a land of great vintages. Its beer, light or more full-bodied depending on the local brewery, is a source of regional pride. Alsace wines—Riesling, Gewurztraminer, Pinot Gris, Muscat—are renowned worldwide for their finesse and aromatic richness. Kirsch, a cherry brandy, completes this palette of flavors with a stronger, fruitier touch.

With this illustration, Lotza captures the essence of Alsatian cuisine: convivial, generous, rooted in tradition yet ever-present. A visual invitation to feast... on the eyes and the taste buds.

Format: 30x40cm
Weight: 350g/㎡
Matte coated paper.

Format: 50x70cm
Weight: 275g/㎡
Matte coated paper.

In Metropolitan France

Our posters are printed in Charente and our frames are made in Brittany.