A typically French debate, illustrated with humor and elegance
Lovers of pastries, curious about the French language, or simply lovers of French breakfast: thisillustrated postcard signed Lotzais made for you! It stages, with finesse and derision, theFrance's most famous culinary and linguistic debate: should we saychocolate croissantOrchocolate bread?
A cultural and gourmet poster, rich in history
Behind this original illustration hides a realFrench gastronomy history lessonDid you know that pain au chocolat – or chocolatine – has its origins in Austria?August Zang, a Viennese entrepreneur, who introduced the croissant and its variations to France in the 19th century, including the famousChocolate Croissant, the ancestor of our chocolatine.
The namechocolate croissantis said to have been born from the linguistic evolution between Austrian accents and Parisian customs. Result: a beloved pastry, but two names that (gently) divide the country!
A perfect nod to French popular culture
This humorous postcard is much more than just a decorative object. It's agraphic work that reflects French culinary heritage, illustrated with Lotza's unique style. Whether you're part of the teamchocolate croissant(Toulouse, Bordeaux, Occitanie, etc.) or on the sidechocolate bread(the rest of the world?), this creation will seduce you with its originality and accuracy.
